Ingredients
sugar 60.0% , wheat flour 20.0% , egg 10.0% , Raising agent 5.0% , flavouring 5.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 86.1 g |
| Sugars | 52.8 g |
| Fiber | 1.1 g |
| Protein | 8.3 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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