Nutrition · per 100 g

Energy	156 kcal
Fat	4.9 g
Saturated fat	4.3 g
Carbs	24.9 g
Sugars	24.8 g
Protein	3.1 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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