Shinshu genen miso

SOY 30.0% , rice 16.3% , SALT 8.2% , Water 5.0% , alcohol 3.3% Country of 3.4% , Store dry and cool 2.5% , Fermentierte Sojabohnenpaste 1.9% , Reduzierter Salzgehalt Zutaten 1.5% , Reis 1.3% , Salz 1.1% , Wasser 0.9% , Alkohol 3.3% , Ursprungsland 0.7% , Kühl und trocken lagern 0.6% , soya bean paste 0.5% , teneur réduite en sel Ingrédients 0.5% , rice 0.4% , salt 0.4% , water 0.4% , alcohol 3.3% , Pays d 0.3%

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