Boulettes apero

water 52.3% , wheat flour 16.1% , breadcrumbs 7.8% , vegetable oil 7.5% , beef 8.0% , egg white from free-range hens 2.4% , natural flavouring 1.9% , beef gelatin 1.5% , salt 1.2% , wheat gluten 1.0% , herbs and spices 0.8% , wheat starch 0.7% , dextrose 0.6% , Colour 0.5% , vegetable 0.4% , splicissisant 0.4% , beef collagen 0.4% , beef protein 0.3% , Emulsifier 0.3% , E450 0.3% , E452 0.3% , corresponds with 6% cooked beef 0.2% , the "e" numbers are eu approved adjuvants 0.2% , yesterday openen 0.2% , hersluiten open here 0.2% , close 0.2%