Ingredients
fromage rouge 24.0% mat.gr 71.1% , produit fini LAIT pasteurisé 14.5% , salt 1.0% , lactic ferments 1.0% , microbial coagulating enzyme 1.0% , Colour 11.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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