Ingredients
Käse 48% Fett i 55.0% , tr 22.5% , salz 11.3% , sâuerungskulturen 5.6% , Lab 2.8% , farbstoff 1.4% , E160a 0.7% , konservierungsstoff 0.4% , farbstoff 0.2% , konservierungsstoff 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.