Nutrition · per 100 g

Energy	1452 kJ
Energy	347 kcal
Fat	26.7 g
Saturated fat	17.4 g
Carbs	2.4 g
Protein	24.2 g
Salt	4.8 g
Sodium	1940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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