Ingredients
Pasteurized cow milk 94.8% , salt 1.0% , lactic ferments 1.0% , microbial rennet 1.0% , Colour 1.0% , Preservative 1.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1689 kJ |
| Energy | 407 kcal |
| Fat | 33 g |
| Saturated fat | 20.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.5 g |
| Salt | 2.1 g |
| Sodium | 836 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.