Ingredients
whole wheat flour 53.6% , weter 23.2% , wheat gluten 11.6% , baker's yeast 5.8% , salt 0.5% , GEINACTIVEERD TARWEZUURDEEG 0.5% , emulgetor 0.5% , wheat starch 0.5% , sugar 0.5% , Flour treatment agent 0.5% , malted barley 0.5% , malted wheat flour 0.5% , vegetable oil 0.5% , enzyme 1.6%
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Nutrition · per 100 g
| Energy | 930 kJ |
| Energy | 222 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Carbs | 39 g |
| Sugars | 1.4 g |
| Fiber | 7.4 g |
| Protein | 9.8 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.