Ingredients
wheat flour 75.0% , durum wheat semolina 25.0%
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Nutrition · per 100 g
| Energy | 1478 kJ |
| Energy | 349 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.1 g |
| Carbs | 71 g |
| Sugars | 3.5 g |
| Fiber | 2.7 g |
| Protein | 11.4 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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