Ingredients
salt 60.0% , lactic ferments 20.0% , animal-based rennet 10.0% , Colour 5.0% , Preservative 5.0%
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Nutrition · per 100 g
| Energy | 1582 kJ |
| Fat | 30.9 g |
| Saturated fat | 18.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 25.8 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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