Ingredients
glucose-fructose syrup 41.5% , rye flour 29.3% , ginger 17.0% , water 6.1% , sugar 3.1% , rye bran 1.5% , sugar syrup 0.8% , spice 0.4% , rapeseed oil 0.2% , Raising agent 0.1% , salt 0.0% , Preservative 0.0% , vegetable fiber 0.0% , malted wheat flour 0.0%
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Nutrition · per 100 g
| Energy | 1255 kJ |
| Energy | 296 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Carbs | 67.1 g |
| Sugars | 43.2 g |
| Fiber | 3.8 g |
| Protein | 2.3 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.