Nutrition · per 100 g

Energy	668 kcal
Fat	61 g
Saturated fat	6.9 g
Carbs	6.1 g
Sugars	3 g
Protein	20 g
Magnesium	179 mg
Vitamin E	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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