Nutrition · per 100 g

Energy	83.5 kcal
Fat	3.5 g
Saturated fat	0.33 g
Carbs	6.8 g
Sugars	2.1 g
Fiber	1.4 g
Protein	5.4 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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