Nutrition · per 100 g

Energy	63 kcal
Fat	3.2 g
Saturated fat	2.3 g
Carbs	4 g
Sugars	3.7 g
Fiber	1.7 g
Protein	3.6 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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