Nutrition · per 100 g

Energy	360 kJ
Energy	86 kcal
Fat	0.7 g
Saturated fat	0.5 g
Carbs	12 g
Sugars	2.8 g
Fiber	5.4 g
Protein	5.1 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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