Nutrition · per 100 g

Energy	456 kcal
Fat	23.6 g
Saturated fat	16.3 g
Carbs	56.1 g
Sugars	28 g
Fiber	0.8 g
Protein	4.4 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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