Nutrition · per 100 g

Energy	471 kcal
Fat	24.1 g
Saturated fat	17.1 g
Carbs	57.6 g
Sugars	23.5 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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