Nutrition · per 100 g

Energy	472 kcal
Fat	20.5 g
Carbs	66.8 g
Sugars	30.8 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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