Nutrition · per 100 g

Energy	472 kcal
Fat	25.8 g
Saturated fat	11.6 g
Carbs	51.4 g
Sugars	34.4 g
Fiber	1.6 g
Protein	7.9 g
Salt	0.76 g
Sodium	302 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.