Ingredients
whole wheat flour 56.0% , water 19.7% , yeast 13.1% , flax seed 6.6% , millet 1.9% , corn 1.4% , wheat gluten 1.1% , iodised salt 0.5% , oat flakes 0.8% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1006 kJ |
| Energy | 238 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.3 g |
| Carbs | 40.4 g |
| Sugars | 3 g |
| Fiber | 7 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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