Ingredients
wheat flour 56.3% , water 21.9% , baker's yeast 10.9% , iodised salt 5.5% , Flour treatment agent 2.7% , E300 1.4% , malted wheat flour 0.7% , enzyme 0.7%
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Nutrition · per 100 g
| Energy | 1119 kJ |
| Energy | 264 kcal |
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Carbs | 53.7 g |
| Sugars | 3.8 g |
| Fiber | 2.7 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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