Nutrition · per 100 g

Energy	340 kcal
Fat	1.4 g
Saturated fat	0.4 g
Carbs	68 g
Sugars	0.6 g
Fiber	3.7 g
Protein	11.9 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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