Nutrition · per 100 g

Energy	353 kcal
Fat	3 g
Saturated fat	0.6 g
Carbs	65.3 g
Sugars	1.7 g
Fiber	7.7 g
Protein	12.4 g
Salt	0 g
Sodium	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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