Nutrition · per 100 g

Energy	518 kcal
Fat	28.2 g
Saturated fat	18.8 g
Carbs	51.8 g
Sugars	3.5 g
Fiber	3.5 g
Protein	11.8 g
Salt	1.7 g
Sodium	694 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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