Ingredients
wheat flour 52.5% , water 23.8% , baker's yeast 11.9% , dextrose 5.9% , sugar 2.2% , salt 0.5% , wheat gluten 0.5% , broad bean flour 0.5% , Emulsifier 0.5% , vegetable oil 0.5% , Flour treatment agent 0.5% , natural flavouring 0.4% , butter 0.2% , enzyme 0.1% , yeast 0.1% , malted wheat flour 0.0% , milk proteins 0.0% , pea protein 0.0% , corn starch 0.0% , maltodextrin 0.0%
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Nutrition · per 100 g
| Energy | 1049 kJ |
| Energy | 250 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Carbs | 49 g |
| Sugars | 4.4 g |
| Fiber | 1.6 g |
| Protein | 8.9 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.