Nutrition · per 100 g

Energy	469 kcal
Fat	17.8 g
Saturated fat	9.6 g
Carbs	71 g
Sugars	38 g
Fiber	2 g
Protein	5.1 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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