Nutrition · per 100 g

Energy	30 kcal
Fat	0.3 g
Saturated fat	0.2 g
Carbs	3.2 g
Sugars	3.2 g
Fiber	0 g
Protein	3.1 g
Salt	0.1 g
Sodium	40 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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