Nutrition · per 100 g

Energy	388 kcal
Fat	7.6 g
Saturated fat	2.7 g
Carbs	59.6 g
Sugars	8.9 g
Fiber	7.7 g
Protein	16.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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