Nutrition · per 100 g

Energy	360 kcal
Fat	35.3 g
Saturated fat	2.7 g
Carbs	9.3 g
Sugars	6.7 g
Fiber	0.67 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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