Nutrition · per 100 g

Energy	48 kcal
Fat	2.4 g
Saturated fat	1.2 g
Carbs	0.5 g
Sugars	0.2 g
Fiber	0.2 g
Protein	5.9 g
Salt	3 g
Sodium	1184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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