Nutrition · per 100 g

Energy	381 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	76.7 g
Sugars	19.4 g
Fiber	6.5 g
Protein	9 g
Salt	0.63 g
Sodium	252 mg
Vitamin E	0.9 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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