Nutrition · per 100 g

Energy	426.7 kcal
Fat	9.3 g
Saturated fat	1.3 g
Carbs	71.3 g
Sugars	2.7 g
Fiber	4.7 g
Protein	12 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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