Nutrition · per 100 g

Energy	481 kcal
Fat	21.4 g
Saturated fat	9.2 g
Carbs	63.9 g
Sugars	31 g
Fiber	1.9 g
Protein	7.3 g
Salt	0 g
Sodium	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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