Nutrition · per 100 g

Energy	2268 kJ
Energy	542 kcal
Fat	32.3 g
Saturated fat	17.6 g
Carbs	55 g
Sugars	37.5 g
Fiber	3.2 g
Protein	6.2 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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