Nutrition · per 100 g

Energy	399 kcal
Fat	13.4 g
Saturated fat	1.9 g
Carbs	51.9 g
Sugars	7.1 g
Fiber	9.4 g
Protein	12.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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