Ingredients

egg 100.0%

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Nutrition · per 100 g

Energy	594 kJ
Energy	143 kcal
Fat	10 g
Saturated fat	3.2 g
Carbs	0.5 g
Sugars	0.2 g
Fiber	0 g
Protein	12.7 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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