Nutrition · per 100 g

Energy	425 kcal
Fat	14.4 g
Saturated fat	6.9 g
Carbs	67.9 g
Sugars	29.6 g
Fiber	0.9 g
Protein	5.5 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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