Ingredients
wheat flour 55.6% , water 22.2% , baker's yeast 11.1% , salt 0.5% , rye flour 0.5% , Preservative 0.5% , malted wheat flour 0.5% , Acid 0.5% , Flour treatment agent 8.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1104 kJ |
| Energy | 260 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.1 g |
| Carbs | 51.2 g |
| Sugars | 0.4 g |
| Fiber | 2.9 g |
| Protein | 10.4 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.