Nutrition · per 100 g

Energy	151 kcal
Fat	6.2 g
Saturated fat	0.7 g
Carbs	3.4 g
Sugars	0.5 g
Fiber	1.5 g
Protein	19.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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