Nutrition · per 100 g

Energy	1192 kJ
Energy	284 kcal
Fat	10 g
Saturated fat	6.2 g
Carbs	40 g
Sugars	2.5 g
Fiber	2.4 g
Protein	7.2 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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