Nutrition · per 100 g

Energy	405 kcal
Fat	15 g
Saturated fat	6.6 g
Carbs	60.6 g
Sugars	38.8 g
Fiber	1.6 g
Protein	6.1 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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