Nutrition · per 100 g

Energy	108 kcal
Fat	6.1 g
Saturated fat	0.6 g
Carbs	7.6 g
Sugars	2 g
Fiber	1.5 g
Protein	4.7 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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