Nutrition · per 100 g

Energy	479 kcal
Fat	26.6 g
Saturated fat	3.1 g
Carbs	47 g
Sugars	37 g
Fiber	7.2 g
Protein	9.4 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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