Nutrition · per 100 g

Energy	417 kcal
Fat	7.8 g
Saturated fat	3.9 g
Carbs	80.7 g
Sugars	45.5 g
Fiber	1 g
Protein	5.5 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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