Nutrition · per 100 g

Energy	171 kcal
Fat	8.5 g
Saturated fat	1.6 g
Carbs	13.2 g
Sugars	10.5 g
Protein	10 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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