Nutrition · per 100 g

Energy	442 kcal
Fat	19.8 g
Saturated fat	10.5 g
Carbs	62.2 g
Sugars	52.3 g
Fiber	1.1 g
Protein	3.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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