Nutrition · per 100 g

Energy	469 kcal
Fat	16.3 g
Saturated fat	10.3 g
Carbs	76.8 g
Sugars	75.5 g
Fiber	1.1 g
Protein	3 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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