Nutrition · per 100 g

Energy	283 kcal
Fat	23 g
Saturated fat	8.5 g
Monounsaturated fat	10.8 g
Polyunsaturated fat	3.4 g
Carbs	4.7 g
Sugars	0.2 g
Fiber	0.5 g
Protein	14 g
Salt	1.9 g
Sodium	768 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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