Nutrition · per 100 g

Energy	225 kcal
Fat	11.6 g
Saturated fat	2.9 g
Carbs	21.4 g
Sugars	1.9 g
Fiber	2.2 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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